100 Recipes From Our Journey

Are you looking for new and exciting recipe ideas to spice up your kitchen? Look no further! Join us on our culinary journey as we share 100 delicious recipes that will elevate your cooking game to new heights. From appetizers to desserts, we have something for everyone. So grab your apron and let's get cooking!

The Art of Cooking

Cooking is not just about following a recipe; it's an art form that allows you to express your creativity and passion. Our collection of 100 recipes showcases the diverse flavors and techniques that we have learned throughout our journey. Each recipe is carefully crafted to deliver a burst of flavors that will tantalize your taste buds.

Exploring Global Cuisines

One of the joys of cooking is exploring different cuisines from around the world. Our repertoire covers a wide range of global flavors, taking you on a culinary adventure from the comfort of your own kitchen. From Italian pasta dishes to spicy Indian curries, Mexican tacos to Chinese stir-fries, you'll find a variety of mouthwatering recipes to try.

Exploring China: A Culinary Adventure: 100 recipes from our journey

by Ken Hom(Kindle Edition)

4.5 out of 5

Language	:	English
File size	:	107686 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	272 pages

FREE

Delicious and Nutritious

Healthy eating is important, and our recipes focus on using fresh, wholesome ingredients that are both delicious and nutritious. We believe that food should not only taste good but also nourish your body. That's why we have carefully designed our recipes to balance flavor, texture, and nutritional value.

Beginner-Friendly and Advanced Options

Whether you're a novice in the kitchen or an experienced cook, our collection has something for everyone. We have included recipes that cater to different skill levels, so you can start with simple and easy-to-follow dishes and gradually progress to more complex and challenging recipes. No matter where you are on your cooking journey, there's always something new to learn and explore!

Family Favorites and Crowd-Pleasers

Food brings people together, and our recipes are designed to be enjoyed by the whole family. We have included a mix of classic family favorites that have been passed down through generations, as well as crowd-pleasing recipes perfect for entertaining guests. So whether you're cooking for a small gathering or hosting a dinner party, our recipes will surely impress.

Step-by-Step Instructions and Beautiful Photography

We understand the importance of clear instructions when it comes to cooking. That's why each recipe in our collection is accompanied by step-by-step instructions, making it easy for you to recreate the dish at home. Additionally, we have included stunning food photography that will inspire you and give you a visual representation of the final outcome.

Join Our Culinary Journey

We invite you to join us on this culinary journey as we share our passion for cooking and our favorite recipes. Our collection of 100 recipes is a treasure trove of culinary delights that will transform your meals into memorable experiences. So, grab a pen, start a shopping list, and get ready to embark on a delicious adventure with us!

Exploring China: A Culinary Adventure: 100 recipes from our journey

by Ken Hom(Kindle Edition)

4.5 out of 5

Language	:	English
File size	:	107686 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	272 pages

FREE

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China

Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.

They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.

They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.